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We Made New Honey Combs
Summer is approaching and the bees will soon go out food collecting. At this time, we have 4 bee nests alive, sadly we lost 3 during winter. The good news is that out of these 4 bee nests, we can split it to make new ones if they are strong enough. So the work begins for the bee propagation. Our bee nests consist of 1-2 layers with 10 combs each layer. There are quite a lot of bee combs to do so Sepo came up with a smart way to do it faster. You can see in the pictures below how we did the honey combs and clean it. The…
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Apple Trees in Finland
Apple trees in Finland thrive in the temperate climate of the southern coastal regions, where they benefit from the moderate temperatures and fertile soil. The most common apple tree varieties grown in Finland include AÌŠkerö, Suomenoja, and Ingrid Marie. The blossoming season typically occurs in late spring, with the trees bearing fruit from late summer to early autumn. Finnish apple orchards contribute to local fruit production and the cultivation of heritage apple varieties, supporting both domestic consumption and exports. Apple Blossom Day In Finland, the celebration of apple flowering, known as Omenankukkiaika, marks the beginning of spring. The event typically takes place in late May when the apple trees are…
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Harvesting Potatoes in Finland
The Finnish Staple Food The potato’s culinary versatility and nutritional benefits contribute to its notable role as a cornerstone of Finnish cuisine. It is a fundamental ingredient in various traditional Finnish dishes and has been integrated into the daily meals of many Finnish households. The versatility of the potato allows it to be enjoyed in numerous ways, whether mashed, boiled, baked, or fried. It is often served as a side dish alongside meat or fish, contributing to a well-balanced Finnish meal. Furthermore, the potato’s nutritional value, being a good source of carbohydrates, vitamins, and minerals, makes it an essential part of a healthy and balanced diet in Finland. Potato Planting…
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What is Winter Chanterelle Mushroom?
Chanterelle Mushrooms or Cantharellus, Craterellus, Gomphus, and Polyozellus are one of the most popular wild mushrooms in Finland. There are 2 types of chanterelles I know and have tasted both. One of them is called the winter chanterelle which can be found and collected freely in the forests around Finland in the late autumn and early winter and for that reason, they are often referred to as the ” Winter Chanterelle” or ” Winter Mushroom”. The above chanterelle is not as common as the winter chanterelle in our farm. This is the chanterelle mushroom most people eat however, in my experience, I like the winter chanterelle better. These days, the…
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Wild Mushroom Picking in Finland
Finland is an exciting place to wander in the forests for the following reasons: Mushroom picking Berry picking Hunting Wild animals sight seeing A breath of fresh air The best thing is, its free to pick up berries and mushrooms in any forests even if its owned by someone else and it is supported by the Finnish law which is detailed on the Finnish legislation- Every Man’s Right. A WALK IN THE FOREST OF MUSHROOMS Mushroom picking is a common activity among Finnish people when its on season- just before Autumn when the rainy days start. They can grow very fast and can be easily found in most forests where…
